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This made a really tasty light supper. I also used fresh mushrooms (don't like those rubbery canned ones). Made for Best of 2012 Game.

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Mikekey February 01, 2013

This was a real treat for lunch today. I used fresh mushrooms which I sauteed in the bacon grease along with the onions. I also added about an 1/8 cup of milk to make it a little fluffier. Instead of scramble I made an omelet. Made for I recommend Tag Game.

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Catnip46 January 11, 2012

What a wonderfully filling breakfast this was. As the bacon I used was very lean I added a teaspoon of butter to fry of sliced fresh button portabello mushrooms along with a small shallot finely sliced before adding the cooked bacon and egg mix and served with a sliced of buttered wholemeal/wholegrain toast. Thank you Chocolat!, made for 123 Hits.

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I'mPat January 05, 2012

I made this for breakfast this morning. I made it as written except I used fresh mushrooms as I don't buy canned. Super tasting eggs! Thanks for sharing. Made for PAC Fall 2011.

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CJAY October 15, 2011

This was a great dish to have for lunch, since I never did eat breakfast today! I used fresh mushrooms, weighing 4 ounces. I'm wondering if the recipe is supposed to include fresh mushrooms because you cook them for so long? I also used 1 egg and the rest was egg substitute. Just a little bit of salt and pepper at the end and it hit the spot. Made for Everyday's a Holiday tag game. Thanks Chocolatl! :)

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Nif September 06, 2011
Scrambled Eggs and Mushrooms (1953)