Scrambled Eggs and Morels

Total Time
Prep 2 mins
Cook 5 mins

We found close to 400 Morel mushrooms this spring. I dried quite a few of them using Dried Morel Mushrooms and shared them with the family. Those that didn't get fried and otherwise cooked, I had for breakfast every day. A few times, I cooked fresh asparagus with it as well. Try it, you'll like it.


  1. Saute mushrooms in butter.
  2. Add three eggs and scramble into the mushrooms and butter.
  3. Salt and pepper to your taste.
  4. Cook until done to your likeness.
  5. Serve with toast.
Most Helpful

Nothing better than morel mushrooms! With eggs and salt and pepper, all the better! I used reconstituted morels. I have cooked mushrooms for years but nothing matches the full flavor of the morels when cooked. Thanks Krsi Sue!

Montana Heart Song September 01, 2007