Recipe by Krsi Sue
We found close to 400 Morel mushrooms this spring. I dried quite a few of them using Dried Morel Mushrooms and shared them with the family. Those that didn't get fried and otherwise cooked, I had for breakfast every day. A few times, I cooked fresh asparagus with it as well. Try it, you'll like it.
Top Review by Montana Heart Song
Nothing better than morel mushrooms! With eggs and salt and pepper, all the better! I used reconstituted morels. I have cooked mushrooms for years but nothing matches the full flavor of the morels when cooked. Thanks Krsi Sue!