Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scrambled Eggs and Ham Recipe
    Lost? Site Map

    Scrambled Eggs and Ham

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 01, 2007

      These scrambled eggs and ham made a great birthday breakfast for DH, he loved them with his favourite brown toast and strawberry jam. No doubt we will make these many times in the future. Thanks Dancer for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      Lovely lite brunch - I used a double smoked back bacon, no fat all lean.Served with mushrooms & onions I still love your recipes Dancer after all these years! Thanks for sharing them

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Scrambled Eggs and Ham

    Serving Size: 1 (204 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 208.4
     
    Calories from Fat 39
    18%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 11.3 mg
    3%
    Sodium 806.8 mg
    33%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.3 g
    13%
    Protein 17.0 g
    34%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites