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    You are in: Home / Recipes / Scrambled Eggs and Fried Beef Salami Recipe
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    Scrambled Eggs and Fried Beef Salami

    Scrambled Eggs and Fried Beef Salami. Photo by Bergy

    1/3 Photos of Scrambled Eggs and Fried Beef Salami

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Oolala's Note:

    My mother made this for us growing up and now I make it for family! So simple, no butter or oil needed since you fry the salami in a dry pan. We use kosher beef salami. It comes packaged like a thick sausage or in slices.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup beef salami, diced or cubed
    • 2 eggs

    Directions:

    1. 1
      Beat the eggs in a bowl and set aside.
    2. 2
      In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
    3. 3
      Once it is browned, add the eggs to the salami.
    4. 4
      Use the spatula to move the eggs around in the pan until they are set to your taste.
    5. 5
      Turn out to a plate as soon as they are done and enjoy!

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    Ratings & Reviews:

    • on September 14, 2008

      55

      What a neat idea - It is delicious. When I bought the Salami I said to the gal I only want a couple of slices to mix with scrambled eggs - What a great idea she said - I'll do that for Sunday Brunch too! So your recipe is being enjoyed in a couple of places today! I used hot salsa salami Mmm great Brunch Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      55

      We make this for lunch every few weeks. It is Jewish soul food as Mirj pointed out. Grew up on it myself. We always use Hebrew Nat'l salami and I usually cut it into rounds and then the rounds in half. I love this with mustard. Simple and easy and kids friendly to boot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2006

      55

      mmm...I had pre-sliced salami so I fried four slices until the pan was oily and then added two beaten eggs. I took took Mirj's suggestion of seasoning with paprika and it really added a zing to it! So easy and tasty--will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Scrambled Eggs and Fried Beef Salami

    Serving Size: 1 (50 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.0
     
    Calories from Fat 89
    60%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 423.0 mg
    141%
    Sodium 140.0 mg
    5%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    beef salami

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