Scrambled Eggs and Fried Beef Salami

READY IN: 7mins
Bergy
Recipe by Oolala

My mother made this for us growing up and now I make it for family! So simple, no butter or oil needed since you fry the salami in a dry pan. We use kosher beef salami. It comes packaged like a thick sausage or in slices.

Top Review by Bergy

What a neat idea - It is delicious. When I bought the Salami I said to the gal I only want a couple of slices to mix with scrambled eggs - What a great idea she said - I'll do that for Sunday Brunch too! So your recipe is being enjoyed in a couple of places today! I used hot salsa salami Mmm great Brunch Thanks

Ingredients Nutrition

  • 14 cup beef salami, diced or cubed
  • 2 eggs

Directions

  1. Beat the eggs in a bowl and set aside.
  2. In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
  3. Once it is browned, add the eggs to the salami.
  4. Use the spatula to move the eggs around in the pan until they are set to your taste.
  5. Turn out to a plate as soon as they are done and enjoy!

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