Scrambled Eggs and Cheddar Cheese

"This is a very easy breakfast dish served on a couple of slices of toast. This is just for one person, if you want to make it for more people, just increase the recipie accordingly."
 
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photo by wizkid photo by wizkid
photo by wizkid
Ready In:
8mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • put the eggs, butter and milk into a'non stick' saucepan on the heat and stir all the time.
  • When they start to get firm, but there are still some runny bits, remove from the heat.
  • Add the cheese and if used chives and stir until melted.
  • Serve.

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Reviews

  1. Just like my grandma used to make! Perfect egg to cheese ratio.
     
  2. Basic no frills recipe for scrambled eggs. Made this today for my 3 yr old! Used white pepper because that is all I had but other than that, stuck to the recipe. White pepper gives it more of a bite. Thanks for an easy recipe!
     
  3. Love experimenting with herbs that can enhance the cheddar without getting too overpowering. P.S. as far as I am concerned, the recipe is for only half a person ;-) Thanks.
     
  4. Wonderful in simplicity and taste, thanks. Carmen
     
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RECIPE SUBMITTED BY

I live in Hertford in England with my husband, son and dog. I love cooking, and love reading recipie books planning meals for my friends. However, I spend so long reading the books, I tend to be put off trying the recipies myself. I find recipezaar a brilliant resource, and try a new recipie every weekend. My first being spinach and ricotta canelloni which is absolutely delicious.
 
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