1/1 Photo of Scrambled Eggs and Cheddar Cheese
This is a very easy breakfast dish served on a couple of slices of toast. This is just for one person, if you want to make it for more people, just increase the recipie accordingly.
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- 1put the eggs, butter and milk into a'non stick' saucepan on the heat and stir all the time.
- 2When they start to get firm, but there are still some runny bits, remove from the heat.
- 3Add the cheese and if used chives and stir until melted.
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Nutritional Facts for Scrambled Eggs and Cheddar Cheese
Serving Size: 1 (161 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 358.4
- Calories from Fat 253
- Total Fat 28.2 g
- Saturated Fat 14.7 g
- Cholesterol 479.1 mg
- Sodium 436.0 mg
- Total Carbohydrate 1.7 g
- Dietary Fiber 0.0 g
- Sugars 0.9 g
- Protein 23.5 g