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    You are in: Home / Recipes / Scrambled Eggs and Cheddar Cheese Recipe
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    Scrambled Eggs and Cheddar Cheese

    Scrambled Eggs and Cheddar Cheese. Photo by wizkid

    1/1 Photo of Scrambled Eggs and Cheddar Cheese

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    wizkid's Note:

    This is a very easy breakfast dish served on a couple of slices of toast. This is just for one person, if you want to make it for more people, just increase the recipie accordingly.

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    Units: US | Metric


    1. 1
      put the eggs, butter and milk into a'non stick' saucepan on the heat and stir all the time.
    2. 2
      When they start to get firm, but there are still some runny bits, remove from the heat.
    3. 3
      Add the cheese and if used chives and stir until melted.
    4. 4

    Ratings & Reviews:

    • on September 01, 2009


      Just like my grandma used to make! Perfect egg to cheese ratio.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2005


      Basic no frills recipe for scrambled eggs. Made this today for my 3 yr old! Used white pepper because that is all I had but other than that, stuck to the recipe. White pepper gives it more of a bite. Thanks for an easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2004


      Love experimenting with herbs that can enhance the cheddar without getting too overpowering. P.S. as far as I am concerned, the recipe is for only half a person ;-) Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Scrambled Eggs and Cheddar Cheese

    Serving Size: 1 (161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 358.4
    Calories from Fat 253
    Total Fat 28.2 g
    Saturated Fat 14.7 g
    Cholesterol 479.1 mg
    Sodium 436.0 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 23.5 g

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