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    You are in: Home / Recipes / Scrambled Eggs and Bamboo Recipe
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    Scrambled Eggs and Bamboo

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Rodney B.'s Note:

    Something different for breakfast, or try it for dinner. Sprinkle liberally with Tabasco or similar hot sauce if you like it spicier!

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    Units: US | Metric


    1. 1
      Spray medium skillet with cooking oil spray and preheat to low-medium heat.
    2. 2
      In a bowl, beat together the eggs, bamboo, sambal ulek, fish sauce, and milk.
    3. 3
      Pour egg mixture into the skillet and scramble, continuously cooking and turning with a spatula.
    4. 4
      After a minute or two, when the eggs are about halfway cooked, add the cheese, chopping it up with your spatula so that it melts more quickly.
    5. 5
      Continue cooking and turning eggs, mixing in the cheese, until the eggs reach your desired consistency-- I like this recipe best if I leave the eggs rather soft and don't let them get dry or rubbery, but it's personal preference!
    6. 6
      Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Scrambled Eggs and Bamboo

    Serving Size: 1 (229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 413.4
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 14.3 g
    Cholesterol 683.4 mg
    Sodium 951.7 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.0 g
    Sugars 1.5 g
    Protein 30.7 g

    The following items or measurements are not included:

    sliced bamboo in chili oil

    sambal oelek

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