Scrambled Eggs and Apsparagus

"A nice combination of three cheeses and tender asparagus. Great for a especial day's breakfast. From Sunset magazine by Valerie K. Weyand slightly modified."
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by Queen Dana photo by Queen Dana
photo by Nif_H photo by Nif_H
photo by PaulaG photo by PaulaG
photo by mersaydees photo by mersaydees
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Bring one inch of water to a boil in a large saucepan. Meanwhile cut asparagus into one inch pieces. Add asparagus to boiling water and cook until barely tender, 2-3 minutes. Drain and set aside. Beat egg substitute, salt and pepper to taste and the basil until well blended.Heat a large non stick skillet. Add butter and spread to cover skillet. Add the egg substitute; sprinkle with the neufchatel cheese. As the egg sets, use a large spatula to softly scramble eggs. When eggs are still a little runny, add the asparagus, the mozzarella and parmesan. Keep on scrambling eggs until set to your taste. Serve garnished with more basil, if desired.

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Reviews

  1. Great scrambled eggs, very creamy. I will definitely make again. Made for ZWT6.
     
  2. This was much better then my normal scrambled eggs w/cheddar cheese. The basil was a nice addition and made a wonderful combination of flavors. So give this recipe a try and I promise you'll love the creaminess of each bite. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*
     
  3. This is comfort food that is brought up a notch and was the perfect meal for us. I served with roasted potatoes and english muffins. i made this for ZWT6. Rita
     
  4. I used the egg substitute for this and divided the recipe by 4 for a nice dinner tonight. I also weighed the asparagus after I trimmed it so I probably ended up with more which is fine by me! This was delicious and will be enjoyed again for sure. Made for ZWT6. Thanks Mami J! :)
     
  5. I reduced the recipe to 2 servings and served it for dinner with a side of sliced tomatoes and Recipe #97361. I did use Laughing Cow cheese in place of the Neufchatel and Munster in place of the mozzarella. The eggs were creamy and made a delicious dinner. *Made for ZWT6*
     
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Tweaks

  1. I reduced the recipe to 2 servings and served it for dinner with a side of sliced tomatoes and Recipe #97361. I did use Laughing Cow cheese in place of the Neufchatel and Munster in place of the mozzarella. The eggs were creamy and made a delicious dinner. *Made for ZWT6*
     

RECIPE SUBMITTED BY

I began cooking as a kid with my mom. I cook mostly Mexican food, but my best recipes are the ones that I improvise at the last minute! Especially desserts, which I love to cook, but always forget to write down. I'm a stay at home mom of three kids- 2 boys (3 & 5years old) and a 1 year old baby girl. My husband and I have been married for nearly 8 years. I want to take a moment to thank all of you who have made my recipes and even took the time to review and/or photograph them. I appreciate every one of them! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw"> <img src="http://i27.photobucket.com/albums/c175/emmyduckie/banner2009.jpg" border="0" alt="Photobucket"width=90%> <img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg"> <a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=278234"><img src="http://i25.photobucket.com/albums/c99/ruemke/banners/beans-1.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/IRecommendGame_AssortedChoc-part-1.jpg" border="0" alt="Photobucket"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg">
 
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