Scrambled Eggs and Apsparagus

Total Time
Prep 0 mins
Cook 15 mins

A nice combination of three cheeses and tender asparagus. Great for a especial day's breakfast. From Sunset magazine by Valerie K. Weyand slightly modified.

Ingredients Nutrition


  1. Bring one inch of water to a boil in a large saucepan. Meanwhile cut asparagus into one inch pieces. Add asparagus to boiling water and cook until barely tender, 2-3 minutes. Drain and set aside. Beat egg substitute, salt and pepper to taste and the basil until well blended.Heat a large non stick skillet. Add butter and spread to cover skillet. Add the egg substitute; sprinkle with the neufchatel cheese. As the egg sets, use a large spatula to softly scramble eggs. When eggs are still a little runny, add the asparagus, the mozzarella and parmesan. Keep on scrambling eggs until set to your taste. Serve garnished with more basil, if desired.
Most Helpful

Great scrambled eggs, very creamy. I will definitely make again. Made for ZWT6.

Queen Dana May 27, 2010

This was much better then my normal scrambled eggs w/cheddar cheese. The basil was a nice addition and made a wonderful combination of flavors. So give this recipe a try and I promise you'll love the creaminess of each bite. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*

Charlotte J May 27, 2010

This is comfort food that is brought up a notch and was the perfect meal for us. I served with roasted potatoes and english muffins. i made this for ZWT6. Rita

Sage May 25, 2010