Total Time
3mins
Prep 3 mins
Cook 0 mins

Simple and Delicious.

Ingredients Nutrition

Directions

  1. Melt the butter in the pan until it begins to bubble.
  2. Pour in eggs.
  3. DO NOT LEAVE THE EGGS.
  4. The should take only 2-3 minute.
  5. I usually add about 2 slices of American cheese (torn up), or about 4 tablespoons of grated Cheddar, but this is optional.

Reviews

(9)
Most Helpful

I cut the recipe in half for my son and I and we both enjoyed this for breakfast this morning. Quick and easy eggs. I used three dashs of tobasco.

bmcnichol August 29, 2011

I scaled this back for 2 serves but only used about a teaspoon of butter and sprayed the pan with oil spray. Just loved the taste the good dash of tobasco gave the eggs. Served with buttered wholemeal/wholegrain toast. Thank you ~Bliss~ for a great recipe and to lazyme for recommeding, made for I Recommend.

I'mPat May 02, 2011

Yum! Simple and good. Made for Cookbook Tag.

lazyme June 14, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a