Total Time
Prep 5 mins
Cook 5 mins

Scrambled eggs in answer to a request.

Ingredients Nutrition

  • 6 eggs
  • salt and pepper
  • 2 ounces butter
  • 2 tablespoons whipping cream (can use buttermilk)


  1. Put eggs in a bowl with salt, pepper and half the butter.
  2. Beat the eggs with a fork until well blended.
  3. Melt butter in a frying pan over moderately low heat, it should cover the pan generously.
  4. Pour in beaten eggs and cook, scraping and turning the eggs, for 2 minutes, add cream and continue to cook another minute or so.
  5. They should be creamy don't overcook.
  6. You can add fresh herbs, cheese, prawns mushrooms into the scrambled eggs if you so desire.


Most Helpful

This is how I first learnt to cook scramble eggs and I still love them. this morning the DM and I enjoyed for breakfast with some hot buttered wholemeal toast. Made for I Recommend and recommended by breezermom.

I'mPat December 16, 2010

Such a simple and tasty way to make scrambled eggs. Thanks Latchy for a nice keeper. Made for I Recommend Tag.

lazyme November 02, 2010

I made this for my breakfast this morning, and am only allowed one egg so I made adjustments to the recipe to match my diet. I substituted fat free half and half, and it didn't seem to affect the recipe. I didn't take a picture because I don't like cold scrambled eggs! I've made scrambled eggs with cream in them before, but I've always mixed it all together before pouring in the pan. I think I like this way better! Made on Debbwl's Recommendation for I Recommend Tag game.

breezermom October 05, 2010

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