Scrambled Eggs
photo by Munchkin Mama
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
directions
- Break the eggs into a bowl and beat slightly with a fork, enough to break the yolks. Add the salt, pepper, and milk.
- Melt the butter in the top of a double boiler and add eggs. Set over hot water and cook over moderate heat.
- Stir from time to time with a fork and cook until creamy (about 10 minutes). Do not overcook. Scrambled eggs should not be dry. (Hint: They are done when a watery liquid forms in the bottom and the eggs are nice and fluffy.) Scoop out onto a plate and add shredded cheddar cheese, if desired.
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RECIPE SUBMITTED BY
<p> <br /><br /><br /><a href="http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish1.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish1.jpg" border="0" alt="Recipezaar Challenge 2008" /></a></p>