Directions See How It's Made
- Break the eggs into a medium mixing bowl, add a little salt and pepper, and beat with a fork until just blended.
- Beat in the water, if using.
- Heat a medium skillet over medium heat.
- Melt the butter in the skillet, swirling the pan to coat evenly.
- Pour in the eggs, reduce the heat to medium-low, and cook, stirring frequently with a wooden spoon, until the eggs are just set, 2 to 4 minutes. Don't overcook.
- Serve hot.