Total Time
10mins
Prep 5 mins
Cook 5 mins

It's a recipe for scrambled eggs.

Directions

  1. Put 1 tbsp of butter into pan.
  2. Add egg and salt and pepper and 1 tbsp of butter in bowl.
  3. Scramble.
  4. Put into hot frying pan and let cook until egg is thick and not runny.
  5. Serve.

Reviews

(4)
Most Helpful

i dont think that's really gonna work....

Chef Jaybo December 21, 2008

i dont ever eat eggs, dont normally like them, however made this recipe because it was easier enough that not even i could stuff up for my hubby for FATHERS Day. He ate them without muttering a word, when finished sent me back to kitchen to cook more, he praised them so much I sat down to see what he was on about, and I was shocked they were delicious, very velvety and buttery, thanks!

basicook September 11, 2008

I'd say there's a wee bit too much butter here for two eggs, but buttery eggs are wonderful. We omit the salt, and add Italian seasoning, a little cheddar and fresh parsley. After adding to the hot pan, I let them set a bit and lift the edges to let the uncooked portion run underneath. Turns out a bit more like a tender frittata. Yum!

vrvrvr April 17, 2007

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