Prep 5 mins
Cook 5 mins
It's a recipe for scrambled eggs.
- Put 1 tbsp of butter into pan.
- Add egg and salt and pepper and 1 tbsp of butter in bowl.
- Put into hot frying pan and let cook until egg is thick and not runny.
i dont think that's really gonna work....
i dont ever eat eggs, dont normally like them, however made this recipe because it was easier enough that not even i could stuff up for my hubby for FATHERS Day. He ate them without muttering a word, when finished sent me back to kitchen to cook more, he praised them so much I sat down to see what he was on about, and I was shocked they were delicious, very velvety and buttery, thanks!
I'd say there's a wee bit too much butter here for two eggs, but buttery eggs are wonderful. We omit the salt, and add Italian seasoning, a little cheddar and fresh parsley. After adding to the hot pan, I let them set a bit and lift the edges to let the uncooked portion run underneath. Turns out a bit more like a tender frittata. Yum!