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    You are in: Home / Recipes / Scrambled Eggs Recipe
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    Scrambled Eggs

    Scrambled Eggs. Photo by lazyme

    1/8 Photos of Scrambled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    crazycookinmama's Note:

    These come out perfectly....the best scrambled eggs I've ever tasted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
    2. 2
      Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
    3. 3
      Pour egg mixture into skillet.
    4. 4
      As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
    5. 5
      Avoid constant stirring.
    6. 6
      Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

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    Ratings & Reviews:

    • on June 13, 2012

      55

      Nice simple scrambled eggs - the way they should be. Thanks for sharing. Made for Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2011

      55

      THIS is how eggs should be made! Delicious! My picky DH that doesn't care for eggs....came back for more!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2014

      55

      Very nice texture. They had the right amount of milk. My daughter loves cheese so I added some cheese halfway through cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Scrambled Eggs

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.8
     
    Calories from Fat 96
    66%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 289.4 mg
    96%
    Sodium 287.1 mg
    11%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 10.1 g
    20%

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