Total Time
Prep 5 mins
Cook 10 mins

These come out perfectly....the best scrambled eggs I've ever tasted.

Ingredients Nutrition


  1. Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
  2. Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
  3. Pour egg mixture into skillet.
  4. As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
  5. Avoid constant stirring.
  6. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.


Most Helpful

Nice simple scrambled eggs - the way they should be. Thanks for sharing. Made for Cookbook Tag.

lazyme June 13, 2012

THIS is how eggs should be made! Delicious! My picky DH that doesn't care for eggs....came back for more!

Crafty Tagz September 13, 2011

I try your recipe on scrambled eggs they were grate thanks for Suring

PETE F. July 10, 2015

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