Scrambled Eggs

Total Time
15mins
Prep
5 mins
Cook
10 mins

These come out perfectly....the best scrambled eggs I've ever tasted.

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Ingredients

Nutrition

Directions

  1. Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
  2. Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
  3. Pour egg mixture into skillet.
  4. As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
  5. Avoid constant stirring.
  6. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.