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    You are in: Home / Recipes / Scrambled Eggless Eggs Recipe
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    Scrambled Eggless Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 02, 2007

      Excellent ! Served these with oven fries and they were great with or without ketchup on them. Thanks for this healthy keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005

      Wonderful recipe, although whenever I make it I always change it somehow - add in peppers, tomatoes, soy cheese, or use it for vegan eggs benedict or breakfast sandwiches. PS - Bragg's Liquid Aminos is a soy sauce substitute. It tastes the same (not any stronger) but is calorie-free and much lower in sodium (5% USDA daily recommendation per serving).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2003

      Braggs is kind of like soy sauce, but stronger I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2003

      My auntie made this for me once and I have it a lot now. It tastes very good. I have chopped green chilli in mine - is that what Braggs liquid aminos is? I usually have it stuffed in whole wheat pitta bread, which makes it taste even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Scrambled Eggless Eggs

    Serving Size: 1 (32 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 20.6
     
    Calories from Fat 1
    65%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    4%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    firm tofu

    Braggs liquid aminos

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