Scrambled Eggless Eggs

mielhollinger's Note:

Light and satisfying. (This recipe is from the cookbook "How It All Vegan".)

• Total Time: 30 mins
• Prep Time: 0 mins
• Cook Time: 30 mins

Ingredients:

Servings: 2

• 1/2 medium onion, chopped
• 3 garlic cloves, minced
• olive oil
• 1 medium firm tofu, crumbled
• 1/2 teaspoon turmeric
• 1/8 teaspoon cumin
• 2 tablespoons Braggs liquid aminos

Directions:

1. Preheat olive oil in a large saucepan over medium high heat.
2. Add onions and garlic; saute until translucent.
3. Add tofu, turmeric, cumin, and Braggs; mix together.
4. Saute on high heat for 5-10 minutes until moisture has evaporated.

Reviews

[Chef RZ Fan]

Excellent ! Served these with oven fries and they were great with or without ketchup on them. Thanks for this healthy keeper.

[aerobicon]

Wonderful recipe, although whenever I make it I always change it somehow - add in peppers, tomatoes, soy cheese, or use it for vegan eggs benedict or breakfast sandwiches. PS - Bragg's Liquid Aminos is a soy sauce substitute. It tastes the same (not any stronger) but is calorie-free and much lower in sodium (5% USDA daily recommendation per serving).

[jellie]

Braggs is kind of like soy sauce, but stronger I think.