Total Time
15mins
Prep 15 mins
Cook 0 mins

This is pretty easy to throw together for breakfast. You could add meat or vegetables, the possibilities are endless! Hearty and satisfying.

Ingredients Nutrition

Directions

  1. Warm the tortilla in the oven on a low temperature.
  2. Combine eggs, cottage cheese, salsa and 2 tablespoons cheddar. Beat well.
  3. Heat a pan and grease however you choose.
  4. Pour egg mixture into pan and scramble until it's done and any liquid has evaporated.
  5. Sprinkle 1/4 cup cheddar on top and let melt.
  6. Wrap it up in the tortilla and eat!

Reviews

(2)
Most Helpful

I thought this was really good we had them for lunch today, but I did it a little differently. I made it like a quesadilla. I followed the recipe for the egg mixture, but put a buttered whole wheat tortilla in a skillet and then the mixture and topped it with another buttered tortilla and browned it on one side and then flipped it and browned the other side! (I flip with a dish and slide it back in) I put shredded cheddar on top and covered the pan to let the cheese melt! Also, I sauteed mushrooms too and put them on top under the cheese! Oh it was good! And I served it with tomato salsa on the side with sour cream! It was very tasty!!!! Yummy!!!

HotPepperRosemaryJelly March 31, 2009

Thanks for a tasty little breakfast - and it's a great way to make egg burritos, by mixing all the ingredients with the eggs, rather than layering them in the tortilla. I doubled the recipe, and started with some sliced sauteed mushrooms, and it made three burritos. Thanks for posting!

Recipe Reader January 26, 2009

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