Scrambled Egg Wrap

Deantini's Note:

I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc UPDATE: We made this recipe for breakfast while camping this summer and it was just amazing.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 6

Yield: 6.0 wraps

• 1 tablespoon vegetable oil
• 1 sweet red pepper, chopped
• 8 eggs
• 2 tablespoons 1% low-fat milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups cheddar cheese, shredded
• 6 tortillas, whole wheat, flax (or your preferred kind)

Directions:

1. In large skillet, heat oil over medium heat; cook red pepper until slightly softened, about 3 minutes.
2. Whisk together eggs, milk, salt and pepper; pour into pan and cook, drawing spatula across bottom of pan to form large soft curds, until eggs are thickened and moist but no liquid remains, about 4 minutes.
3. Sprinkle cheese down centre of each tortilla; spoon 1/3 cup (75 mL) of the egg mixture over cheese. Fold top and bottom of tortilla over filling; fold in sides to form rectangle. Place, seam side down, in skillet; fry, turning once, until tortillas are crisp and golden, about 4 minutes.

Reviews

[HokiesLady]

I made this for my hubby for his dinner one night. The only little addition/change was I sauteed some sweet onion with the red pepper in olive oil as he loves his onions. Very simple to prepare, easy on my budget and full of flavor! Great option when I want to serve breakfast for dinner. Thanks for sharing this recipe!

[Annacia]

This made a lovely breakfast. I added onion, cumin and a couple of dashes of Tabasco. This is certainly hearty and filling enough to keep you going for a good while. Quite tasty when you add your preferred extras. :D