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    You are in: Home / Recipes / Scrambled Egg Wrap Recipe
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    Scrambled Egg Wrap

    Scrambled Egg Wrap. Photo by Mikekey

    1/10 Photos of Scrambled Egg Wrap

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Deantini's Note:

    I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc UPDATE: We made this recipe for breakfast while camping this summer and it was just amazing.

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    Ingredients:

    Serves: 6

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, heat oil over medium heat; cook red pepper until slightly softened, about 3 minutes.
    2. 2
      Whisk together eggs, milk, salt and pepper; pour into pan and cook, drawing spatula across bottom of pan to form large soft curds, until eggs are thickened and moist but no liquid remains, about 4 minutes.
    3. 3
      Sprinkle cheese down centre of each tortilla; spoon 1/3 cup (75 mL) of the egg mixture over cheese. Fold top and bottom of tortilla over filling; fold in sides to form rectangle. Place, seam side down, in skillet; fry, turning once, until tortillas are crisp and golden, about 4 minutes.

    Ratings & Reviews:

    • on March 10, 2013

      55

      Very quick breakfast (and easy). I subbed chopped chives for the red pepper and used whole wheat/black bean tortillas. Next time I saute mushrooms for a side dish, I will make enough to save for adding to this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2012

      55

      I love when simple recipes are just so good. I followed the recipe other then I used a tablespoon of butter instead of the oil. We all loved these. They were so good. I loved the red pepper in these. My son ate four of them and told me I could make them again tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012

      55

      loved these simple did add a little salsa to mine zaar world tour 8 hope your having fun rulie lol

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Scrambled Egg Wrap

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 211
    46%
    Total Fat 23.5 g
    36%
    Saturated Fat 9.6 g
    48%
    Cholesterol 277.9 mg
    92%
    Sodium 815.1 mg
    33%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.8 g
    11%
    Protein 21.5 g
    43%

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