- 2 slices brown bread (wholemeal)
- 3 large eggs
- 100 g baby spinach leaves (3 handfuls)
- 125 g feta cheese
- 15 ml extra virgin olive oil
Directions See How It's Made
- Mix the eggs together in a bowl.
- Cut the feta into small cubes and add to egg mixture.
- Put spinach leaves in a pan and drizzle with olive oil. Put the bread in the toaster.
- Once the spinach leaves are slightly cooked add the egg and feta mixture.
- Once cooked serve the egg, feta and spinach mixture on the toast.