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    You are in: Home / Recipes / Scrambled Egg With Smoked Salmon Recipe
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    Scrambled Egg With Smoked Salmon

    Scrambled Egg With Smoked Salmon. Photo by AskCy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    AskCy's Note:

    A simple breakfast idea mixing the smokey flavours of fresh cured salmon and traditional scrambled eggs, served on toast.

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    Serves: 1


    slices ...

    Units: US | Metric


    1. 1
      warm a pan and add the butter to coat it.
    2. 2
      mix the egg and milk and pour into pan.
    3. 3
      cooking on a warm to medium heat gently stir the eggs until almost ready for serving
    4. 4
      when the mixture is still a little runny add the salmon and chopped basil.
    5. 5
      cook for another minute so the salmon just starts to change colour.
    6. 6
      Serve on freshly toasted bread.
    7. 7
      spinkle a little extra basil over.
    8. 8
      if you have any left also garnish with a twist of salmon.
    9. 9
      eat at once.

    Ratings & Reviews:

    • on June 19, 2014


      I would give this a higher rating if the amount of milk is fixed. Like Zurie, I agree that this is way too much milk... The mixture would not hold together because it was too liquidy. Therefore, instead of serving it on bread like I had planned, we served it beside toast on a plate. It was yummy and I would make it again and cut the milk in half. Thanks for the recipe, I like smoked salmon and like to find recipes for it.

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    • on March 01, 2011


      MADE FOR PAC 2011. Whenever this is on a breakfast menu, it is what I would order! I love cold-smoked salmon! So this is not a new or original recipe, but it made a very nice breakfast this morning! AskCy, my only problem is that I thought the milk was too much for 2 eggs. I used 2 overly large free-range eggs, and before I tipped the egg from the pan I noticed milky fluid collecting at the bottom. I'd suggest no more than 2 - 3 tablespoons. Otherwise nice, thanks, and I liked the fresh basil in there!

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    • on October 26, 2009


      Delicious! I made this exactly as posted, except I chopped the salmon, rather than leaving it in slices. I also left out the salt, since the smoked salmon is salty enough. Made for Think Pink 2009 Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Scrambled Egg With Smoked Salmon

    Serving Size: 1 (323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 478.4
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 11.3 g
    Cholesterol 418.5 mg
    Sodium 1065.0 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 2.1 g
    Sugars 2.5 g
    Protein 29.5 g

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