Scrambled Egg With Smoked Salmon

READY IN: 10mins
AskCy
Recipe by AskCy

A simple breakfast idea mixing the smokey flavours of fresh cured salmon and traditional scrambled eggs, served on toast.

Top Review by Chef TanyaW

I would give this a higher rating if the amount of milk is fixed. Like Zurie, I agree that this is way too much milk... The mixture would not hold together because it was too liquidy. Therefore, instead of serving it on bread like I had planned, we served it beside toast on a plate. It was yummy and I would make it again and cut the milk in half. Thanks for the recipe, I like smoked salmon and like to find recipes for it.

Ingredients Nutrition

Directions

  1. warm a pan and add the butter to coat it.
  2. mix the egg and milk and pour into pan.
  3. cooking on a warm to medium heat gently stir the eggs until almost ready for serving
  4. when the mixture is still a little runny add the salmon and chopped basil.
  5. cook for another minute so the salmon just starts to change colour.
  6. Serve on freshly toasted bread.
  7. spinkle a little extra basil over.
  8. if you have any left also garnish with a twist of salmon.
  9. eat at once.

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