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    You are in: Home / Recipes / Scrambled Egg With Smoked Salmon Recipe
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    Scrambled Egg With Smoked Salmon

    Scrambled Egg With Smoked Salmon. Photo by AskCy

    1/10 Photos of Scrambled Egg With Smoked Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    AskCy's Note:

    A simple breakfast idea mixing the smokey flavours of fresh cured salmon and traditional scrambled eggs, served on toast.

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    Ingredients:

    Serves: 1

    Yield:

    slices ...

    Units: US | Metric

    Directions:

    1. 1
      warm a pan and add the butter to coat it.
    2. 2
      mix the egg and milk and pour into pan.
    3. 3
      cooking on a warm to medium heat gently stir the eggs until almost ready for serving
    4. 4
      when the mixture is still a little runny add the salmon and chopped basil.
    5. 5
      cook for another minute so the salmon just starts to change colour.
    6. 6
      Serve on freshly toasted bread.
    7. 7
      spinkle a little extra basil over.
    8. 8
      if you have any left also garnish with a twist of salmon.
    9. 9
      eat at once.

    Ratings & Reviews:

    • on March 01, 2011

      55

      MADE FOR PAC 2011. Whenever this is on a breakfast menu, it is what I would order! I love cold-smoked salmon! So this is not a new or original recipe, but it made a very nice breakfast this morning! AskCy, my only problem is that I thought the milk was too much for 2 eggs. I used 2 overly large free-range eggs, and before I tipped the egg from the pan I noticed milky fluid collecting at the bottom. I'd suggest no more than 2 - 3 tablespoons. Otherwise nice, thanks, and I liked the fresh basil in there!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      55

      Delicious! I made this exactly as posted, except I chopped the salmon, rather than leaving it in slices. I also left out the salt, since the smoked salmon is salty enough. Made for Think Pink 2009 Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      I made this as an omelette for 2 using 3 large eggs, 100ml milk, 100 grams smoked salmon, 1 tablespoon chopped basil, pepper and 2 teaspoons butter. We each had with a slice of wholemeal wholegrain toast buttered. The DM and I have declared this is the best we have had and will be a breakfast treat in the future. Thank you AskCy, made for New Kids on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scrambled Egg With Smoked Salmon

    Serving Size: 1 (323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 478.4
     
    Calories from Fat 226
    47%
    Total Fat 25.1 g
    38%
    Saturated Fat 11.3 g
    56%
    Cholesterol 418.5 mg
    139%
    Sodium 1065.0 mg
    44%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 29.5 g
    59%

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