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    You are in: Home / Recipes / Scrambled Egg With Lavender & Chive Recipe
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    Scrambled Egg With Lavender & Chive

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    xGhost1x's Note:

    Change up your basic scrambled eggs and try this delicious aromatic twist!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 eggs
    • 1 teaspoon milk
    • 1/8 teaspoon chives, fresh chopped
    • 1/8 teaspoon lavender
    • 1/2 tablespoon butter
    • 1/2 teaspoon grated asiago cheese, fresh
    • salt & pepper (if preferred)

    Directions:

    1. 1
      Place butter in a small non-stick pan over low heat. While pan heats, beat together eggs, milk, chive, and lavender. Place in pan and continue to cook over low heat and gently fold eggs until fluffy and cooked. Once done, place a pinch of grated asiago cheese on top and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Scrambled Egg With Lavender & Chive

    Serving Size: 1 (56 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.2
     
    Calories from Fat 139
    70%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 387.9 mg
    129%
    Sodium 195.1 mg
    8%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    lavender

    asiago cheese

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