Prep 5 mins
Cook 5 mins
Change up your basic scrambled eggs and try this delicious aromatic twist!
Make and share this Scrambled Egg With Lavender & Chive recipe from Food.com.
- Place butter in a small non-stick pan over low heat. While pan heats, beat together eggs, milk, chive, and lavender. Place in pan and continue to cook over low heat and gently fold eggs until fluffy and cooked. Once done, place a pinch of grated asiago cheese on top and enjoy!