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    You are in: Home / Recipes / Scrambled Egg Whites W/Spinach & Garlic (For One) Recipe
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    Scrambled Egg Whites W/Spinach & Garlic (For One)

    Scrambled Egg Whites W/Spinach & Garlic (For One). Photo by Satyne

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    3 mins

    7 mins

    Emily Elizabeth's Note:

    Garlic lovers and health nuts only! This single serving recipe is an extremely simple, yet flavorful variation on scrambled eggs. The cottage cheese adds a moist texture and the garlic gives it great flavor. Both spinach and garlic have wonderful health benefits (antioxidants, disease prevention, high vitamin content) and egg whites are a wonderful source of protein so it's a great way to start out your day! (Try adding cooked diced potatoes once and awhile - it's fantastic!)

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    Units: US | Metric


    1. 1
      Heat a non-stick skillet over medium/high heat. (Optional: add a tsp of olive oil if you would like more healthy oil in your diet).
    2. 2
      Cook frozen spinach until all excess water has evaporated (takes about 2-3 minutes - you can prep garlic and onions during this time if you like).
    3. 3
      Add garlic and onions to skillet and cook until fragrant (about 1-2 minutes).
    4. 4
      Add egg whites and scramble until partly cooked then add cottage cheese and continue to scramble with your spatula mixing everything together.
    5. 5
      Cook for about 3-5 minutes or until egg whites are fully cooked and cottage cheese is bubbly and has begun to evaporate. It should have a creamy yet solid texture. Add salt to taste.
    6. 6
      (NOTE: It will not get bubbly - or as creamy - if you use drier cottage cheese, like the ones in the single serving containers).

    Ratings & Reviews:

    • on January 03, 2011


      Quick, easy, filling! With the addition of 1 tsp of healthy oil, this is 4 WW PointsPlus. Thanks for posting.

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    • on April 06, 2008


      Very good! I liked the texture that the cottage cheese gave this. I didn't add salt and didn't think it was necessary. Great healthy breakfast! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008


      What a wonderful breakfast. I have to admit that I was a bit worried when I added the cottage cheese because the eggs became very watery. I trusted the recipe and kept cooking for 5 more minutes. I was rewarded with very creamy, flavorful eggs. I will definitely be making this often. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Scrambled Egg Whites W/Spinach & Garlic (For One)

    Serving Size: 1 (204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.6
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.5 g
    Cholesterol 5.6 mg
    Sodium 326.9 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.8 g
    Sugars 4.5 g
    Protein 15.9 g

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