Scrambled Egg Tortillas

Total Time
55mins
Prep
20 mins
Cook
35 mins

a great weekend dish, it is perfect for company, or for a early morning brunch.

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Ingredients

Nutrition

Directions

  1. In a large skillet, saute onion in margarine.
  2. Stir in flour, and cook on low for 1 minute stirring constantly.
  3. Add milk and cream and cook on medium heat stirring until mixture has thickened.
  4. Add green chilies, salt, pepper. Remove sauce from heat, and set aside.
  5. In In another skillet, scramble eggs lightly and add ham. Remove from heat.
  6. In a small bowl, mash the avocados, and sprinkle with a dash of salt.
  7. Spread out all tortillas on counter, and spoon 2 tablespoons of the sauce, 1/8 of the eggs, and 1/8 of the avocados on each tortilla.
  8. Roll up and place seam side down on a greased 9x13 inch baking dish.
  9. Spoon remaining sauce over the tortillas.
  10. Bake covered at 325 degrees for 25 minutes or until tortillas are hot and bubbly.
  11. Remove from oven, sprinkle cheese over top and return to oven for 10 minutes.
  12. When serving, top each tortilla with a dab of salsa.
Most Helpful

5 5

I used tomato basil tortillas for this recipe, skipped the cheese as I am lactose intolerant, love the addition of avacados. Will definitely make again.

5 5

When making this recipe I did leave the avocado out, but that was the only change I made, & I had a great 2nd dish to add to the breakfast table when we had 2 other for company! Very, very nice, & definitely a keeper of a recipe! [Tagged & made in Please Review My Recipe]

5 5

Wonderful dish! I halved the recipe and left out the onions, otherwise made as specified. The sauce was fantastic and perfect with the eggs and ham. Hubby enjoyed his with the avocado, I enjoyed mine without. We like having "breakfast-for-dinner" and this was a great one - thanks for sharing the recipe!