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    You are in: Home / Recipes / Scrambled Egg Tortilla Wraps Aust Ww 5.5 Pts Recipe
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    Scrambled Egg Tortilla Wraps Aust Ww 5.5 Pts

    Scrambled Egg Tortilla Wraps  Aust Ww 5.5 Pts. Photo by Vicki in CT

    1/4 Photos of Scrambled Egg Tortilla Wraps Aust Ww 5.5 Pts

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sonya01's Note:

    Breakfast wrap.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm the tortillas following the packet instructions.
    2. 2
      Lightly spray a non-stick saucepan with olive oil.
    3. 3
      Add the shallots and chili.
    4. 4
      Cook, stirring, over a medium heat for 2 minutes or until softened.
    5. 5
      Lightly beat the eggs with the milk and season to taste.
    6. 6
      Add to the pan.
    7. 7
      Stir over medium-low heat for 3 minutes or until just set.
    8. 8
      Place the warmed tortillas on serving plates.
    9. 9
      Top with the egg mixture and sprinkle with the cheese and coriander.
    10. 10
      Roll up to serve.

    Ratings & Reviews:

    • on January 21, 2012

      55

      I made these this summer but added something different.We had a lot of yellow squash this year in the garden so I chopped up a big one with a little onion and cooked in small amount of water and ww margerine.Cook til squash are tender and water is absorbed.I added them to the eggs in this dish.Added more bulk and flavor with only a few calories more.They are even more filling without guilt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2012

      55

      What a wonderful way to start off your New Year day with a healthful bite of this scrambled egg tortilla! I also used some diced habanero chilies. A high fiber, whole wheat tortilla rounded out the whole wrap. It was so good. Topped off with light sour cream and cilantro. Thanks Sonya!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2008

      55

      Awesome egg wrap. I definitely made it not so much WW, because I made two wraps out of this. I also increased the cilantro because I love it. Used habenero pepper so it was extra zippy. Great and easy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Scrambled Egg Tortilla Wraps Aust Ww 5.5 Pts

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.3
     
    Calories from Fat 89
    36%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 235.8 mg
    78%
    Sodium 421.2 mg
    17%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 15.2 g
    30%

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