Prep 10 mins
Cook 12 mins
This sandwich is good for breakfast or lunch. The onions and red peppers keep this from being just another egg sandwich. I toast the bread while the onion and pepper is cooking.
- 29.58 ml olive oil
- 1 red bell pepper, cut into thin strips
- 1 onion, chopped fine
- 236.59 ml Egg Beaters egg substitute or 4 eggs
- 4-6 slice edam cheese, sliced thin
- 4 slice country bread, toasted
- salt and pepper
- Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
- Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
- Season with salt and pepper to taste.
- Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
- Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
- Cut each sandwich in half and serve.
What a great sandwich Debbwl, I loved it. I used 2 large eggs instead of the egg substitute. I also halved the recipe and enjoyed it for my lunch today. A nice big thick sandwich, with perfectly scrambled eggs and very tasty fried sweet onions and red peppers. It had so much flavor. The sweet onions and red peppers really elevated this simple sandwich. Made exactly as written and wouldn't change a thing. Thanks for sharing this recipe, which I will make again.
Soooo good! I used muenster cheese, it was delicious! Thanks for the easy recipe!
This is supper yummy and edam cheese is perfect for this recipe specially with onions. idk why but eggs oinion and edam works together deliciously. Thanx for this recipe :)