Scrambled Egg Sandwiches (With Onions and Red Peppers)

Total Time
10 mins
12 mins

This sandwich is good for breakfast or lunch. The onions and red peppers keep this from being just another egg sandwich. I toast the bread while the onion and pepper is cooking.

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  1. Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
  2. Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
  3. Season with salt and pepper to taste.
  4. Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
  5. Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
  6. Cut each sandwich in half and serve.