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    You are in: Home / Recipes / Scrambled Egg Sandwiches (With Onions and Red Peppers) Recipe
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    Scrambled Egg Sandwiches (With Onions and Red Peppers)

    Scrambled Egg Sandwiches (With Onions and Red Peppers). Photo by Baby Kato

    1/9 Photos of Scrambled Egg Sandwiches (With Onions and Red Peppers)

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Debbwl's Note:

    This sandwich is good for breakfast or lunch. The onions and red peppers keep this from being just another egg sandwich. I toast the bread while the onion and pepper is cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
    2. 2
      Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
    3. 3
      Season with salt and pepper to taste.
    4. 4
      Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
    5. 5
      Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
    6. 6
      Cut each sandwich in half and serve.

    Ratings & Reviews:

    • on June 12, 2013

      55

      What a great sandwich Debbwl, I loved it. I used 2 large eggs instead of the egg substitute. I also halved the recipe and enjoyed it for my lunch today. A nice big thick sandwich, with perfectly scrambled eggs and very tasty fried sweet onions and red peppers. It had so much flavor. The sweet onions and red peppers really elevated this simple sandwich. Made exactly as written and wouldn't change a thing. Thanks for sharing this recipe, which I will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2013

      55

      Soooo good! I used muenster cheese, it was delicious! Thanks for the easy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013

      55

      This is supper yummy and edam cheese is perfect for this recipe specially with onions. idk why but eggs oinion and edam works together deliciously. Thanx for this recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Scrambled Egg Sandwiches (With Onions and Red Peppers)

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 529.7
     
    Calories from Fat 144
    27%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 661.4 mg
    27%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 5.2 g
    21%
    Sugars 8.1 g
    32%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    edam cheese

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