Scrambled Egg Sandwiches (With Onions and Red Peppers)

Debbwl's Note:

This sandwich is good for breakfast or lunch. The onions and red peppers keep this from being just another egg sandwich. I toast the bread while the onion and pepper is cooking.

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Servings: 2

• 2 tablespoons olive oil
• 1 red bell pepper, cut into thin strips
• 1 onion, chopped fine
• 1 cup Egg Beaters egg substitute or 4 eggs
• 4 -6 slices edam cheese, sliced thin
• 4 slices country bread, toasted
• salt and pepper

Directions:

1. Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
2. Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
3. Season with salt and pepper to taste.
4. Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
5. Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
6. Cut each sandwich in half and serve.

Reviews

[907552]

Soooo good! I used muenster cheese, it was delicious! Thanks for the easy recipe!

[Kumquat the Cat's friend]

These types of sanwiches are commonly found in the Northeast, but rarely with cheese. I made it with Edam on Ciabatta bread with olives. It was really outstanding and BF and I really enjoyed it for an easy weeknight dinner. I used half real eggs and half eggbeaters, used less oil and less cheese (about 1 - 1 1/2 ounces) to save calories. Thank you!

[breezermom]

This was very good! I halved the recipe and made one sandwich, and it was huge! This breakfast will definitely keep you full all morning! I really enjoyed the Edam cheese. I was very tempted to add some bacon, but this sandwich really doesn't need it. Delicious as is!