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    You are in: Home / Recipes / Scrambled Egg Sandwich Recipe
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    Scrambled Egg Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 25, 2004

      wow my oh my, the maple syrup bring the scramble egg to a whole new level! what a terrific idea. if the sandwich could talk, it would scream "eeeaat Meeeee!" Thank you (oh dear, i feel like making one right now...)

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    • on July 11, 2006

      This was very good. When I first read it I thought it sounded strange, but I gave it a try and it was great. It reminded me of a famous fast food breakfast sandwich. Thanks for posting this.

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    • on May 14, 2006

      Simplicity at it's best! The addition of the maple syrup was a welcome one that I will definitely try again. I also added some freshly chopped chives from my garden. Thanks for posting!

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    • on August 20, 2005

      Nothing "different" about it to me being originally from Maine! :) When we would have eggs and pancakes my syrup always got into my eggs; especially nice if mom had made breakfast sausage as well. Great recipe, made me cry as I have not been home in years. Would anyone like to donate some maple syrup to the Hajar Is Sad and Misses Some American Foods Desperately Fund! LOL! I DO feed the poor here in Morocco though. Thank you for the memory!!

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    Nutritional Facts for Scrambled Egg Sandwich

    Serving Size: 1 (181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.9
     
    Calories from Fat 110
    32%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 423.0 mg
    141%
    Sodium 437.0 mg
    18%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 15.7 g
    63%
    Protein 18.0 g
    36%

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