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    You are in: Home / Recipes / Scrambled Egg Sandwich Recipe
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    Scrambled Egg Sandwich

    Scrambled Egg Sandwich. Photo by mydesigirl

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    3 mins

    7 mins

    crod1120's Note:

    Scrambled eggs spread on buttered white bread

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    Units: US | Metric

    • 2 large eggs
    • 2 slices white bread
    • 1 teaspoon butter


    1. 1
      Scramble 2 large eggs at medium heat.
    2. 2
      Spread 1 teaspoon butter on 2 white bread slices.
    3. 3
      Place cooked eggs inside 2 white bread slices.
    4. 4
      Place bread on medium heat for 1 minute each side.
    5. 5
      Turn off heat and enjoy!

    Ratings & Reviews:

    • on October 16, 2012


      My son really enjoyed this for breakfast. He called me at work to tell me that was the best egg sandwich he ever ate. I did make some changes as I added pepper and a slice of american cheese to the eggs. I had always but my scrambled eggs on top of toast but never thought about grilling them together. We will make these often.

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    • on April 17, 2009


      This was a very tasty breakfast! I've had scrambled egg sandwiches for as long as I can remember but never on toasted bread. Nice change. Thanks so much for posting!!

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    • on January 02, 2009


      I have been eating Scrambled Egg sandwiches all my life.....eggs made just as you mentioned added milk or water. My sandwiches were placed on all types of bread: white, rye, wheat, and even toast. I didn't butter the bread, as the butter was used to scramble the eggs. But I did add mayonnaise to my sandwiches. When I started high school, one of my classmates mother would make her scrambled egg sandwiches on toast topped with 3 strips of fried bacon and ketshup. Mmmm...that was so good too. Scrambled eggs make a wonderful sandwich!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Scrambled Egg Sandwich

    Serving Size: 1 (155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 309.6
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.8 g
    Cholesterol 382.0 mg
    Sodium 430.9 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.2 g
    Sugars 2.5 g
    Protein 16.4 g

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