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    You are in: Home / Recipes / Scrambled Egg Sandwich Recipe
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    Scrambled Egg Sandwich

    Scrambled Egg Sandwich. Photo by mydesigirl

    1/2 Photos of Scrambled Egg Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    3 mins

    7 mins

    crod1120's Note:

    Scrambled eggs spread on buttered white bread

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large eggs
    • 2 slices white bread
    • 1 teaspoon butter

    Directions:

    1. 1
      Scramble 2 large eggs at medium heat.
    2. 2
      Spread 1 teaspoon butter on 2 white bread slices.
    3. 3
      Place cooked eggs inside 2 white bread slices.
    4. 4
      Place bread on medium heat for 1 minute each side.
    5. 5
      Turn off heat and enjoy!

    Ratings & Reviews:

    • on December 07, 2014

      25

    • on October 16, 2012

      45

      My son really enjoyed this for breakfast. He called me at work to tell me that was the best egg sandwich he ever ate. I did make some changes as I added pepper and a slice of american cheese to the eggs. I had always but my scrambled eggs on top of toast but never thought about grilling them together. We will make these often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      This was a very tasty breakfast! I've had scrambled egg sandwiches for as long as I can remember but never on toasted bread. Nice change. Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Scrambled Egg Sandwich

    Serving Size: 1 (155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 309.6
     
    Calories from Fat 134
    43%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 382.0 mg
    127%
    Sodium 430.9 mg
    17%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 16.4 g
    32%

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