11 Reviews

My son really enjoyed this for breakfast. He called me at work to tell me that was the best egg sandwich he ever ate. I did make some changes as I added pepper and a slice of american cheese to the eggs. I had always but my scrambled eggs on top of toast but never thought about grilling them together. We will make these often.

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bmcnichol October 16, 2012

This was a very tasty breakfast! I've had scrambled egg sandwiches for as long as I can remember but never on toasted bread. Nice change. Thanks so much for posting!!

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mydesigirl April 17, 2009

I have been eating Scrambled Egg sandwiches all my life.....eggs made just as you mentioned here....no added milk or water. My sandwiches were placed on all types of bread: white, rye, wheat, and even toast. I didn't butter the bread, as the butter was used to scramble the eggs. But I did add mayonnaise to my sandwiches. When I started high school, one of my classmates mother would make her scrambled egg sandwiches on toast topped with 3 strips of fried bacon and ketshup. Mmmm...that was so good too. Scrambled eggs make a wonderful sandwich!

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Sandylee January 02, 2009

This turned out so good!! I did add salt,pepper and milk to the eggs. Otherwise I followed the directions. My kids enjoyed it so it is a keeper! Thanks for the great recipe!

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Princess O July 15, 2008

This is one of my all time favorite quick sandwiches to make. I have been making this egg sandwich ever since I was a kid just learning to use the stove. Thanks for sharing the recipe!

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Marsha D. July 14, 2008

We had toasted bread for this sandwich and loved it! I never thougt about making a sandwich out of scrambled eggs. Would like to try this with toasted raisin bread and add some cheese and bacon bits to the scrambled eggs. So many different sandwich combinations to come up with.

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lauralie41 August 21, 2007

I love these so much - even for breakfast. I like them with Miracle Whip and red onions. Yum!

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Recipe Junkie April 26, 2007

We have this for dinner if we need something quick. I use wheat or white bread, whatever I have on hand. Sometimes we toast the bread, sometimes not. It's a quick and easy, yet filling sandwich.

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Heather'sKitchen April 24, 2007

Well this is a simple breakfast, and a perfect recipe for any beginner or experienced cook. Comfort food at it's best!

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~Leslie~ November 01, 2006
Scrambled Egg Sandwich