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    You are in: Home / Recipes / Scrambled Egg Quesadillas Recipe
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    Scrambled Egg Quesadillas

    Scrambled Egg Quesadillas. Photo by lazyme

    1/1 Photo of Scrambled Egg Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Geema's Note:

    I had some flour tortillas to use up one day and decided to make some breakfast quesadillas. It's now one of my husband's favorites. I haven't made it for my grandkids yet, but I'll bet they will like it too. I don't always use the bacon, since we also enjoy these tortillas with just the eggs and lots of hot sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook the bacon until crisp. Remove and drain on paper towel, then crumble. Set aside.
    2. 2
      Beat the eggs adding the milk and hot sauce.
    3. 3
      In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy.
    4. 4
      Lay out 1 tortilla. Top with the cooked eggs, the bacon and the cheese.
    5. 5
      Place the second tortilla on top of the filling.
    6. 6
      Reheat the bacon fat in the first skillet over medium heat. Place the filled tortilla in the skillet, cooking for about 1 minute.
    7. 7
      Flip the tortilla with a large spatula and cook the other side until browned and crispy, about 1 more minute.
    8. 8
      Remove from heat and cut the tortilla like a pizza into wedges.
    9. 9
      Serve with more hot sauce, or salsa.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 02, 2011

      55

      I made it for me and DH for breakfast. We loved it. I used spicy buffalo sauce. Thanks Geema :) Made for Alphabet tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      55

      Yum!!! :) I scaled it down for one, and used one large burrito tortilla (that I folded over as I cooked), 2 eggs, and a handful of monterrey jack cheese. I cooked the bacon on my george foreman grill, so I didn't cook it in the bacon grease, just a pan sprayed with PAM. Very tasty and a filling breakfast! Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      Great! I made this as directed and used a Mexican 4-cheese blend. Served with some salsa and both my grandson and I wolved these down. Thanks Geema for a quick and simple treat. Made for Alphabet Chef Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Scrambled Egg Quesadillas

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 355.1
     
    Calories from Fat 216
    60%
    Total Fat 24.0 g
    37%
    Saturated Fat 11.0 g
    55%
    Cholesterol 316.6 mg
    105%
    Sodium 525.3 mg
    21%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 16.9 g
    33%

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