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1/1 Photo of Scrambled Egg Quesadillas
I had some flour tortillas to use up one day and decided to make some breakfast quesadillas. It's now one of my husband's favorites. I haven't made it for my grandkids yet, but I'll bet they will like it too. I don't always use the bacon, since we also enjoy these tortillas with just the eggs and lots of hot sauce.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 2