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    You are in: Home / Recipes / Scrambled Egg Muffins With Smoked Salmon and Sour Cream Recipe
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    Scrambled Egg Muffins With Smoked Salmon and Sour Cream

    Average Rating:

    5 Total Reviews

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    • on August 22, 2012

      Made for ZWT-8 on the spur-of-moment when I saw BK's lovely pic & was instantly famished for breakfast. As said B4, any recipe title using the words "smoked salmon" will always be a 'twissis magnet". DH & I are both "breakfast hounds" & this made for a delicious & easy-fix breakfast. I used fresh chives from the garden of a friend & a generous amt of lemon pepper (perfect w/smoked salmon & eggs). We cannot get English Muffins here, so the eggs & smoked salmon were served over buttered whole wheat toast. DH is the purist & ate his plain. I used the sour cream, but admit I prefer the combo of ingredients w/o the sour cream as a pers pref. Thx for sharing this recipe w/us.

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    • on February 24, 2013

      A truly delightful breakfast that was a slightly different twist on scrambled eggs with smoked salmon. The recipe didn't indicate how much butter to use, so I melted about 1 T. of butter in the saucepan. I only made 3 English muffins (6 halves), and buttered them to taste. I mixed the sour cream with the pepper and chives, which worked out very well. The sour cream really made this dish, and was a great change of pace from my typical cream cheese mixture. It had a nice, bright, fresh flavor that really complemented the salmon and eggs perfectly. Will definitely make this again!

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    • on August 19, 2012

      Oh my goodness Jubes was this good. I loved it. All the flavors were perfect together complimenting one another wonderfully. I really enjoyed the way the black pepper took it over the top. Truly this is an amazing dish. Made exactly as written, but used an english crumpet instead of english muffin, because I was out. It worked really well in this dish. The eggs were tender, the crumpet was crunchy and soft, while the salmon, sour cream, chives and lemon were the topping glory. Thank you so much for sharing a recipe that I have placed in my Favorites Cookbook for 2012. Kudos..... Made for the Fearless Red Dragons - ZWT-8 - Great Britian

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    • on June 26, 2014

      Very messy, but good! I went heavy on the salmon and chives, and it was great that way.

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    • on September 18, 2012

      WOW I made this for luch and I am kicking myself for forgeting the lemon wedge (I had it cut ready in the fridge and totally forgot it intill I was half way through eating it but had in on the second half and was going WOW WOW even better). Thank You **Jubes** made for Please Make My Recipe Aussie forum.

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    Nutritional Facts for Scrambled Egg Muffins With Smoked Salmon and Sour Cream

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.5
     
    Calories from Fat 125
    42%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.1 g
    30%
    Cholesterol 294.2 mg
    98%
    Sodium 336.6 mg
    14%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.6 g
    14%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    smoked salmon

    fresh chives

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