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Made for ZWT-8 on the spur-of-moment when I saw BK's lovely pic & was instantly famished for breakfast. As said B4, any recipe title using the words "smoked salmon" will always be a 'twissis magnet". DH & I are both "breakfast hounds" & this made for a delicious & easy-fix breakfast. I used fresh chives from the garden of a friend & a generous amt of lemon pepper (perfect w/smoked salmon & eggs). We cannot get English Muffins here, so the eggs & smoked salmon were served over buttered whole wheat toast. DH is the purist & ate his plain. I used the sour cream, but admit I prefer the combo of ingredients w/o the sour cream as a pers pref. Thx for sharing this recipe w/us.

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twissis August 22, 2012

A truly delightful breakfast that was a slightly different twist on scrambled eggs with smoked salmon. The recipe didn't indicate how much butter to use, so I melted about 1 T. of butter in the saucepan. I only made 3 English muffins (6 halves), and buttered them to taste. I mixed the sour cream with the pepper and chives, which worked out very well. The sour cream really made this dish, and was a great change of pace from my typical cream cheese mixture. It had a nice, bright, fresh flavor that really complemented the salmon and eggs perfectly. Will definitely make this again!

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JackieOhNo! February 24, 2013

Oh my goodness Jubes was this good. I loved it. All the flavors were perfect together complimenting one another wonderfully. I really enjoyed the way the black pepper took it over the top. Truly this is an amazing dish. Made exactly as written, but used an english crumpet instead of english muffin, because I was out. It worked really well in this dish. The eggs were tender, the crumpet was crunchy and soft, while the salmon, sour cream, chives and lemon were the topping glory. Thank you so much for sharing a recipe that I have placed in my Favorites Cookbook for 2012. Kudos..... Made for the Fearless Red Dragons - ZWT-8 - Great Britian

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Baby Kato August 19, 2012

Very messy, but good! I went heavy on the salmon and chives, and it was great that way.

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Maito June 26, 2014

WOW I made this for luch and I am kicking myself for forgeting the lemon wedge (I had it cut ready in the fridge and totally forgot it intill I was half way through eating it but had in on the second half and was going WOW WOW even better). Thank You **Jubes** made for Please Make My Recipe Aussie forum.

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I'mPat September 18, 2012
Scrambled Egg Muffins With Smoked Salmon and Sour Cream