Scrambled Egg-Filled Crepes

"for tag game"
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
6
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ingredients

  • 12 cup plain flour
  • 1 cup milk
  • 2 eggs
  • 2 teaspoons vegetable oil
  • roasted tomatoes, to serve
  • SCRAMBLED EGGS

  • 6 eggs
  • 34 cup milk
  • 20 g butter
  • 4 slices rindless bacon, trimmed, chopped, cooked
  • 50 g Baby Spinach, chopped
  • 2 tablespoons chopped chives
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directions

  • Sift flour into a large jug. Combine milk, eggs and oil in a second jug. Gradually whisk egg mixture into flour until smooth. Set aside to rest for 30 minutes.
  • Heat a lightly oiled 19cm crepe pan (or frying pan) on high. Pour ¼ cup measures of crepe mixture into pan, tilting pan to cover base with batter. Cook for 1-2 minutes until lightly browned. Flip crepe and cook other side for 1 minute or until lightly browned. Transfer to a plate. Repeat with remaining crepe mixture.
  • SCRAMBLED EGGS. In a bowl whisk together eggs and milk. Season to taste. Melt butter in a frying pan on medium. Pour in the egg mixture. Cook, stirring for 3-4 minutes until egg starts to set. Stir through bacon, spinach and chives.
  • Fill crepes with mixture, and roll. Serve with roasted tomatoes.

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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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