Scrambled Egg Cups for Two

READY IN: 20mins
Recipe by Kizzikate

From Cooking for Two Magazine. Quick & yummy!

Top Review by diner524

I made this for 1 serving yesterday for breakfast and really loved with eggs made this way. I made it as written and served it with some fresh fruit for a wonderful breakfast. Thanks for sharing the recipe. Made for Stars Tag Game.

Ingredients Nutrition


  1. Flatten bread with a rolling pin.
  2. Spread a scant teaspoon of butter on one side of each bread slice.
  3. Press bread, buttered side down, into 4 muffin cups. Bake at 350 for 12-15 minutes.
  4. Meanwhile, in bowl, beat eggs, chives, salt, & pepper.
  5. In a skillet, melt remaining butter over medium-low heat.
  6. Add egg mixture;cook & stir until eggs are completely set.
  7. Spoon into bread cups; sprinkle with cheese.
  8. Bake 1-2 minutes longer, until cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a