Scrambled Egg Cheesy Thingy

"This is my version of scrambled eggs. My kids would eat this every day if I had time to cook breakfast every morning. This is a recipe you can get creative with."
 
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Ready In:
25mins
Ingredients:
8
Serves:
5
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ingredients

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directions

  • Melt butter in large skillet. Add ham and cook 7-10 minutes.
  • In large bowl, combine eggs, sour cream, half and half, S&P and hot sauce. Whisk thoroughly to combine.
  • Add egg mixture to skillet and 'scramble'. When done, remove from heat and sprinkle with cheese. Stir to combine and melt cheese.
  • Serve hot.

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Reviews

  1. I was a little worried with the amount of hot sauce this recipe calls for but this was a hit with everyone in my family - the kids gobbled up their plates and asked for seconds. My husband used Monterrey Jack cheese and we loved it - any cheese changes the taste up just enough! Definitely a keeper recipe!
     
  2. We make something very much like this but I put in Swiss cheese and broccoli. My boys all love it!
     
  3. Very good variation to the same old scrambled eggs. I have tried olive oil , olive oil spray and pam spray, instead of the butter. It works well with all of them. These are great for my daughter, who is very picky about how her eggs are cooked.
     
  4. We enjoy scrambled eggs and ham, and this is now our favorite way to prepare them. Good also with cheddar or colby cheese. Thanks for posting.
     
  5. This is SOOOO good! I made it the first time just as the recipe says and we loved it. The second time I made it, I added diced mild green chilies and sliced mushrooms and diced onion. It was very good that way too!! Thanks so much for sharing this recipe. (with the green chilies, I cut down on the hot sauce though. We are wimps...lol).
     
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RECIPE SUBMITTED BY

<p>Greetings from my kitchen in Florida!</p>
 
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