Scrambled Egg Cheesy Thingy

READY IN: 25mins
Recipe by jbe467

This is my version of scrambled eggs. My kids would eat this every day if I had time to cook breakfast every morning. This is a recipe you can get creative with.

Top Review by Tourtière in Alberta Canada

I was a little worried with the amount of hot sauce this recipe calls for but this was a hit with everyone in my family - the kids gobbled up their plates and asked for seconds. My husband used Monterrey Jack cheese and we loved it - any cheese changes the taste up just enough! Definitely a keeper recipe!

Ingredients Nutrition

Directions

  1. Melt butter in large skillet. Add ham and cook 7-10 minutes.
  2. In large bowl, combine eggs, sour cream, half and half, S&P and hot sauce. Whisk thoroughly to combine.
  3. Add egg mixture to skillet and 'scramble'. When done, remove from heat and sprinkle with cheese. Stir to combine and melt cheese.
  4. Serve hot.

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