Scrambled Egg Cheesy Thingy
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 4 tablespoons butter
- 1 cup ham, diced
- 10 eggs
- 1⁄2 cup sour cream
- 1⁄4 cup half-and-half
- salt and pepper (to taste)
- 1⁄4 cup your favorite hot sauce (or less, we like Crystal)
- 1 cup shredded mozzarella cheese
directions
- Melt butter in large skillet. Add ham and cook 7-10 minutes.
- In large bowl, combine eggs, sour cream, half and half, S&P and hot sauce. Whisk thoroughly to combine.
- Add egg mixture to skillet and 'scramble'. When done, remove from heat and sprinkle with cheese. Stir to combine and melt cheese.
- Serve hot.
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Reviews
-
I was a little worried with the amount of hot sauce this recipe calls for but this was a hit with everyone in my family - the kids gobbled up their plates and asked for seconds. My husband used Monterrey Jack cheese and we loved it - any cheese changes the taste up just enough! Definitely a keeper recipe!
-
This is SOOOO good! I made it the first time just as the recipe says and we loved it. The second time I made it, I added diced mild green chilies and sliced mushrooms and diced onion. It was very good that way too!! Thanks so much for sharing this recipe. (with the green chilies, I cut down on the hot sauce though. We are wimps...lol).
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RECIPE SUBMITTED BY
<p>Greetings from my kitchen in Florida!</p>