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Prep 15 mins
Cook 30 mins
Another yummy breakfast casserole.
Make and share this Scrambled Egg Casserole recipe from Food.com.
- Mix eggs and cream; scramble in a frying pan with butter. Add salt and pepper.
- Put scrambled eggs in 3 quart casserole dish. Pour top with soup, cheese, and bacon.
- Bake at 250* for 30 minutes.
- Note: Can be refrigerated overnight, then baked 45-60 minutes.