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Total Time
45mins
Prep 15 mins
Cook 30 mins

Another yummy breakfast casserole.

Ingredients Nutrition

  • 18 eggs
  • 1 cup cream, plus
  • 2 tablespoons cream
  • 3 tablespoons butter (for frying)
  • 1 (10 ounce) can cream of mushroom soup
  • 1 14 cups shredded cheese
  • 4 slices bacon, crumbled
  • salt
  • pepper

Directions

  1. Mix eggs and cream; scramble in a frying pan with butter. Add salt and pepper.
  2. Put scrambled eggs in 3 quart casserole dish. Pour top with soup, cheese, and bacon.
  3. Bake at 250* for 30 minutes.
  4. Note: Can be refrigerated overnight, then baked 45-60 minutes.