Scrambled Egg Beaters (Ww)

Total Time
Prep 5 mins
Cook 5 mins

This was good and filling - the original recipe (Weight Watchers Magazine January 2009) used ham - I used some leftover chicken instead. This is about 3 WW points/serving.

Ingredients Nutrition


  1. Whisk together ingredients in a bowl.
  2. Spray skillet with Pam and heat of medium.
  3. Pour egg mixture into skillet and cook, stirring until done.
  4. Note: I also think this will work as an omelet, cooking until done and folding in half.
Most Helpful

This was a nice, quick, healthy breakfast! I ended up using some lean ham, which was really tasty! Thanks for sharing this.

JackieOhNo! April 23, 2010

What a great breakfast!! I used leftover turkey breast and it turned out very good! Thanks so much for posting!!

mydesigirl April 15, 2009