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Showing 1-2 of 2
on September 27, 2002
Thanks for sharing this, Uncle Miller. Tonight, my brother(a very fussy guy for food) demanded scrambled egg for dinner with sausages. This was the first time I ever made scrambled egg in my life. Actually, I'm grateful to you - this recipe saved me, my brother, ate it happily! The only addition I made was of 1 chopped onion alongwith the chopped tomato. I used the ordinary tomato as I didnt have the plum tomato on hand. To be frank, I was all prepared to say, "Egg on my face", but, I ended up saying, "Long Live, Uncle Miller!", THANK YOU SO MUCH for this recipe :) It's simple, quick, easy to remember and good.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 10, 2004
Looks lovely and tastes great. This is so simple and straight forward but the garlic, basil & tomatoe raise it from simple scrambled eggs to a special recipe! I served it on a toasted English Muffin alonf with Hash Brown Patties. Thanks Miller for a lovely Brunchpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (96 g)
Servings Per Recipe: 2