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    You are in: Home / Recipes / Scrambled Egg and Tomato Recipe
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    Scrambled Egg and Tomato

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 27, 2002

      Thanks for sharing this, Uncle Miller. Tonight, my brother(a very fussy guy for food) demanded scrambled egg for dinner with sausages. This was the first time I ever made scrambled egg in my life. Actually, I'm grateful to you - this recipe saved me, my brother, ate it happily! The only addition I made was of 1 chopped onion alongwith the chopped tomato. I used the ordinary tomato as I didnt have the plum tomato on hand. To be frank, I was all prepared to say, "Egg on my face", but, I ended up saying, "Long Live, Uncle Miller!", THANK YOU SO MUCH for this recipe :) It's simple, quick, easy to remember and good.

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    • on October 10, 2004

      Looks lovely and tastes great. This is so simple and straight forward but the garlic, basil & tomatoe raise it from simple scrambled eggs to a special recipe! I served it on a toasted English Muffin alonf with Hash Brown Patties. Thanks Miller for a lovely Brunch

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    Nutritional Facts for Scrambled Egg and Tomato

    Serving Size: 1 (96 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 81.8
     
    Calories from Fat 43
    53%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 6.7 g
    13%

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