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    You are in: Home / Recipes / Scrambled Egg and Smoked Salmon Vol-Au-Vents Recipe
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    Scrambled Egg and Smoked Salmon Vol-Au-Vents

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    English_Rose's Note:

    Creamy scrambled egg and smoked salmon in crisp little pastry cases create elegant to eat party food.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 vol-au-vent cases
    • 1 egg, beaten to glaze

    For the filling

    Directions:

    1. 1
      Set the oven to 350°F Make up vol au vents, brush with beaten egg to glaze, and cook for 10 minutes.
    2. 2
      Leave to cool.
    3. 3
      Beat the eggs together and season with salt and freshly ground black pepper.
    4. 4
      Cook over a gently heat until lightly scrambled.
    5. 5
      Stir in the smoked salmon and then fill each vol au vent, before placing lid on top.
    6. 6
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Scrambled Egg and Smoked Salmon Vol-Au-Vents

    Serving Size: 1 (68 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 288.0
     
    Calories from Fat 176
    61%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.0 g
    25%
    Cholesterol 64.8 mg
    21%
    Sodium 185.1 mg
    7%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.4 g
    1%
    Protein 6.4 g
    12%

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