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    You are in: Home / Recipes / Scrambled Egg and Chorizo Quesadilla Recipe
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    Scrambled Egg and Chorizo Quesadilla

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ceezie's Note:

    This uses chorizo that is precooked to save time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 tbsp butter in medium skillet over medium heat. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Melt remaining butter in large skillet over medium low heat.
    2. 2
      Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. Top with remaining tortilla. Cook until cheese melts and tortilla is lightly browned, turning once about 3-4 minutes on each side. Cut into wedges and garnish with avocado, sour cream and salsa.

    Ratings & Reviews:

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    Nutritional Facts for Scrambled Egg and Chorizo Quesadilla

    Serving Size: 1 (350 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1085.4
     
    Calories from Fat 706
    65%
    Total Fat 78.4 g
    120%
    Saturated Fat 33.4 g
    167%
    Cholesterol 527.6 mg
    175%
    Sodium 2242.9 mg
    93%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.8 g
    7%
    Protein 52.7 g
    105%

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