Prep 5 mins
Cook 10 mins
This uses chorizo that is precooked to save time
Make and share this Scrambled Egg and Chorizo Quesadilla recipe from Food.com.
- 2 tablespoons butter, divided
- 4 eggs, beaten
- 2 (10 inch) flour tortillas
- 1⁄2 lb chorizo sausage, cooked and crumbled
- 1⁄2 cup grated monterey jack cheese or 1⁄2 cup manchego cheese
- avocado, slices (optional)
- sour cream (optional)
- salsa (optional)
- Melt 1 tbsp butter in medium skillet over medium heat. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Melt remaining butter in large skillet over medium low heat.
- Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. Top with remaining tortilla. Cook until cheese melts and tortilla is lightly browned, turning once about 3-4 minutes on each side. Cut into wedges and garnish with avocado, sour cream and salsa.