Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scrambled Egg and Breakfast Sausage Panini Recipe
    Lost? Site Map

    Scrambled Egg and Breakfast Sausage Panini

    Scrambled Egg and Breakfast Sausage Panini. Photo by Darkhunter

    1/1 Photo of Scrambled Egg and Breakfast Sausage Panini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nif's Note:

    This would be a great sandwich to make for lunch or dinner too! Freshly made and nice and warm - what could be better? You can serve this with maple syrup and fresh fruit as well. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric

    • 1 teaspoon butter
    • 3 green onions, chopped
    • 6 maple flavoured breakfast sausage, fully cooked and broken into small pieces
    • 1/3 cup pecan pieces
    • 4 large eggs, beaten
    • salt and pepper
    • 8 slices Italian bread
    • 6 ounces bocconcini, drained and cut into 1/4 slices
    • butter, for panini press or grill pan (optional)
    • maple syrup and fresh fruit (to garnish) (optional)


    1. 1
      In a large skillet, melt butter over medium heat. Add the onions, sausages and pecans; sauté until onions are just softened, about 3 minutes. Add eggs and cook, stirring with a wooden spoon, until eggs are firm but not dry. Remove from heat and set aside.
    2. 2
      Meanwhile, heat a panini maker or a grill pan over medium-high heat. Divide sausage mixture into 4 portions and mound each portion on one slice of bread. Top each with Bocconcini slices and top with remaining bread slices.
    3. 3
      Lightly butter the outside of each panini. Cook until both sides of each panini are golden; serve immediately. Serve warm and garnish with maple syrup and fresh fruit if desired.

    Ratings & Reviews:

    • on November 13, 2009


      Excellent! Very interesting ingredients to go well with each other! Sorry it wasn't made on Italian bread, Nif, but the guys voted for dark pumpernickel! It was still very, very delicious! Thnx for sharing your recipe! Made for My-3-Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scrambled Egg and Breakfast Sausage Panini

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.2
    Calories from Fat 302
    Total Fat 33.5 g
    Saturated Fat 11.9 g
    Cholesterol 277.8 mg
    Sodium 848.4 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 2.2 g
    Sugars 1.7 g
    Protein 27.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes