Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scrambled Egg and Bacon Sandwich Recipe
    Lost? Site Map

    Scrambled Egg and Bacon Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 11, 2009

      Simple, satisfying and easy! I made 1 serving, reducing bacon to 1 slice. I also added a tiny bit of crushed red pepper to my eggs & used mayo on whole wheat bread. This was delicious and a great way to start the day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      It was a great recipe. In stead of the bacon I used turkey because I didn't have any bacon but it was really good! I highly recommend it to anyone that wants breakfast on the go!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      This made a yummy, easy breakfast, Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      This is a great breakfast on the run sandwich. I made it with toasted chili cheese bread and instead of mayo, I spread the bread with a touch of butter. Thanks JQ!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2006

      This is so simple, yet such a wonderful tasting breakfast. I added a little cheddar cheese but that's all and we really enjoyed. I could only eat a half, but that is all I needed. Thanks so much JQ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Scrambled Egg and Bacon Sandwich

    Serving Size: 1 (133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 335.1
     
    Calories from Fat 166
    49%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.0 g
    25%
    Cholesterol 200.7 mg
    66%
    Sodium 564.3 mg
    23%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.2 g
    13%
    Protein 12.0 g
    24%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites