Scrambled Burgers on Canned Biscuits
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
30 burgers
ingredients
- 680.38 g ground beef (I use lean or chuck)
- 14.79 ml oil or 14.79 ml butter
- 1 packet Lipton Onion Soup Mix
- 473.18 ml water (more or less as needed)
- 14.79 ml instant minced onion
- 2.46 ml garlic powder
- 2.46 ml Worcestershire sauce (optional)
- 1.23 ml black pepper (or to taste)
- 4.92 ml cornstarch (mix with 1 tsp. water if needed)
- salt
- 3 (90 count) can refrigerated buttermilk biscuits
directions
- Mix ground beef with 1/4 cup water (this makes the meat break up easier and cook more evenly).
- Place onion soup mix and minced onion in 1 cup of WARM water to rehydrate and cook biscuits according to package directions, while you brown the meat.
- In a skillet (I use cast iron) melt butter and brown meat until it begins to stick and brown on the bottom of the skillet.
- Add a little water to deglaze the bits that are sticking.
- Do this 3 or 4 times.
- (Deglazing adds a LOT of flavor but can be skipped, but it really effects the out come.) After deglazing add the soup, onion and water mixture with remaining seasonings.
- If you prefer a little more gravy texture thicken with the cornstarch and water (slurry), or you can cook the liquid out.
- (I like the gravy.) Divide biscuits and top with the meat, pickles, and mustard or any other hamburger toping you prefer.
- You can serve this on regular hamburger buns or even hotdog buns if desired.
- Served on hamburger buns, it tastes similar to a Krystal burger.
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RECIPE SUBMITTED BY
~SwoR~
United States