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    You are in: Home / Recipes / Scrambled Burgers on Canned Biscuits Recipe
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    Scrambled Burgers on Canned Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ~SwoR~'s Note:

    This is something I started making when my children were little. I have made mini burgers with the same ingredients, but scrambled are just easier and faster.

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    Ingredients:

    Yield:

    burgers

    Units: US | Metric

    • 1 1/2 lbs ground beef (I use lean or chuck)
    • 1 tablespoon oil or 1 tablespoon butter
    • 1 packet Lipton Onion Soup Mix
    • 2 cups water (more or less as needed)
    • 1 tablespoon instant minced onion
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon Worcestershire sauce (optional)
    • 1/4 teaspoon black pepper (or to taste)
    • 1 teaspoon cornstarch (mix with 1 tsp. water if needed)
    • salt
    • 3 (30 count) cans refrigerated buttermilk biscuits

    Directions:

    1. 1
      Mix ground beef with 1/4 cup water (this makes the meat break up easier and cook more evenly).
    2. 2
      Place onion soup mix and minced onion in 1 cup of WARM water to rehydrate and cook biscuits according to package directions, while you brown the meat.
    3. 3
      In a skillet (I use cast iron) melt butter and brown meat until it begins to stick and brown on the bottom of the skillet.
    4. 4
      Add a little water to deglaze the bits that are sticking.
    5. 5
      Do this 3 or 4 times.
    6. 6
      (Deglazing adds a LOT of flavor but can be skipped, but it really effects the out come.) After deglazing add the soup, onion and water mixture with remaining seasonings.
    7. 7
      If you prefer a little more gravy texture thicken with the cornstarch and water (slurry), or you can cook the liquid out.
    8. 8
      (I like the gravy.) Divide biscuits and top with the meat, pickles, and mustard or any other hamburger toping you prefer.
    9. 9
      You can serve this on regular hamburger buns or even hotdog buns if desired.
    10. 10
      Served on hamburger buns, it tastes similar to a Krystal burger.

    Ratings & Reviews:

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    Nutritional Facts for Scrambled Burgers on Canned Biscuits

    Serving Size: 1 (5091 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 340.8
     
    Calories from Fat 144
    42%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 15.4 mg
    5%
    Sodium 1029.7 mg
    42%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.4 g
    29%
    Protein 9.8 g
    19%

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