15 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

A very easy way when you're im hurry! It's delicious, especially when still hot. Add cheese if you like salty ;)

0 people found this helpful. Was it helpful to you? [Yes] [No]
dewiwangsa October 02, 2014

****

0 people found this helpful. Was it helpful to you? [Yes] [No]
hirac_mehta January 11, 2010

This was ok. I think I would rather have scrambled eggs, bacon & buttered toast and jelly if I'm making it all anyway. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kathryn29 January 15, 2008

Had this for an easy lunch, used strasburg instead of bacon & also added some leftover baked beans, this was a nice filling lunch all made in the one pot. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Mandy** July 08, 2007

Had this very easy to make and tasty dish for brunch today with some tomatoes on the side. Will definitely make this again. Thanks for a "keeper" :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jen T July 06, 2007

Fabulous idea, including your toast in your scrambled eggs. Easy, quick and delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
echo echo June 13, 2007

I made this for breakfast today. What a great and easy treat. I used Italian bread and half butter and half olive oil. We really enjoyed this. Next time I'm going to top with a little shredded cheddar cheese.

0 people found this helpful. Was it helpful to you? [Yes] [No]
spice queen March 31, 2007

I was hungry last night and was playing around here at zaar..(what else is new huh) and saw this recipe..decided to make it even though I had NO BACON.. and it was GREAT.. hit the spot PERFECTLY... sooooo it is GREAT without the bacon..next time I'll use bacon & it will be outstanding I am sure!!! thank you littleturtle...

0 people found this helpful. Was it helpful to you? [Yes] [No]
gruntlady March 27, 2007

littleturtle: Read this recipe from someone's cookbook last night (Sat). Decided I'd make it this morning for breakfast. I did sub 1/2 English muffin for the bread. This is a great, tasty, filling, and most of all FAST breakfast for this Sunday morning. Cooked my bacon in the MW and broke up my bread last night. This is a recipe that I will use FREQUENTLY! Thanks for sharing. Regards, DEEP Have now tried this with everything from multi-grain breads to cornbread. It always turns out great. Definitely a "favorite" and easy breakfast.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DEEP March 15, 2007

Instead of butter, I just used the grease from frying up the bacon to saute the bread. I added a little salt, pepper and milk to the egg. My son loved this one. Thank you for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ilovemy4kids November 10, 2006
Scrambled Bread