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READY IN: 18mins

Ingredients Nutrition


  1. In small skillet heat oil; add mushrooms, onion and pepper and cook over medium-high heat, stirring frequently, until pepper is tender-crisp, about 1 minutes.
  2. Add egg substitute and cream cheese and cook, stirring constantly, until egg substitute is set, about 2 minutes.
  3. Using a sharp knife, cut 1/4 of the way around edge of pita; open to form pocket.
  4. Fill pocket with egg substitute mixture.

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